Recipe of Any-night-of-the-week Chicken shami kababs / shallow fry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken shami kababs / shallow fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken shami kababs / shallow fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken shami kababs / shallow fry is something which I have loved my entire life.

Two ways to make the chicken shami kebabs: One way is to directly mix the egg with the chicken paste and making tikkis and shallow fry the kebabs or cutlets in oil. Other way is to first making the round tikki then coating the round tikki with the beaten egg mixture and then placing the coated tikki in oil and shallow frying. Chicken Shami Kababs/Kebabs, an exotic dish that can be served as a snack or appetizer and the whole preparation is nothing but boneless Chicken simmered with spices, onion, ginger, garlic, lentil and chili's and then ground to form patties. Finally those can be either deep fried or shallow fried as desired.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken shami kababs / shallow fry:

1. Prepare 1/2 kg chicken bonless boil with ginger garlic paste
2. Get 1/2 cup chana dal sock for 1/2 hour and boil
3. Prepare 3 dry Kashmiri chili
4. Take 2 potato boil and mesh
5. Get 3 green chili
6. Take 1 tsp red chili powder
7. Take 1/4 tarmaric powder
8. Make ready 4 eggs
9. Make ready 1 lemon
10. Make ready 1/2 tsps amchor powder
11. Prepare 1 tsp coriander seeds
12. Get 1/2 tsp cumin seeds
13. Take 1/2 tsp garam masala
14. Get 1 onion chopped
15. Take Some coriander leaves and green chili
16. Get to taste Salt
17. Make ready leaves Some mint
18. Prepare Oil for fry
19. Make ready 1 tsp ginger garlic paste

Now that we have the ingredients list, it comes to the choice of meat that one will use for the kababs. Chicken or Goat Keema (ground meat) can be used for making Shami kababs. Shami kebabs are very delicate and have a very soft melt in the mouth texture. And you can freeze the left overs.

Instructions to make Chicken shami kababs / shallow fry:

1. Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
2. Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
3. Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
4. Enjoy with your family take care eat well see you again with next recipe bye

Shami kebabs are very delicate and have a very soft melt in the mouth texture. And you can freeze the left overs. When ready to fry, just take them out of the freezer, dip both sides in beaten egg and shallow fry in oil. They can be served with rice/ roti or as a snack as is or along with mint raita. Mix all the ingredients from the list B thoroughly in the ground shami paste.

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