Recipe of Homemade Mango Chasni

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango chasni. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Similar to chicken tikka masala this dish is mild and creamy but comes with a sweet and sour twist, due to the mango chutney, tomato ketchup, lemon juice and mint. The chicken chasni already calls for mango chutney (which usually contains heaps of sugar). On that note, opt for a low-calorie mango chutney or a mango chutney with low-added sugar. Otherwise, feel free to make your own homemade mango chutney and use a sugar alternative such as a sweetener.

Mango Chasni is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Chasni is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango chasni using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Chasni:

1. Get 1 kg Mongo
2. Take 1 kg jaggery
3. Take 100 gm Dalda ghee
4. Make ready 1 black cardamom
5. Take 2 green cardamom
6. Prepare 1 Cinnamon stick
7. Take 1 clove
8. Get 500 ml water

Leftover sugar syrup was added to a curry to make a sweet and sour dish - tangy, creamy and delicious, with tender pieces of Scottish Chicken Breast.. Mango Chutney contains: Mango, Sugar, Vinegar. Heat the oil in a frying pan over medium high heat. Stir in the turmeric and cumin and then add about half the base sauce.

Instructions to make Mango Chasni:

1. First peel off all thes mangos and cut them into small pieces… Then boil them for five mins…then strain them…
2. Then crush all the jaggery…then put a saucepan on stove now add dalda in it…now add cloves,cinnamon,cardamoms…
3. Now add crushed jaggery and when they melt add mangos in it… Then keep stirring it and cook for 15 mins… and when all mangos become soft and reddish brown…
4. Tasty Mango chasni is ready to serve….

Heat the oil in a frying pan over medium high heat. Stir in the turmeric and cumin and then add about half the base sauce. Salt to season to taste You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes. There's hot spice from the chopped green chilli and paprika. Mix that all up with the sharp hit of cumin and turmeric and the tart, sourness of the mint sauce, lemons and limes.

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