Recipe of Homemade Daliya kheer from leftover Basundi

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daliya kheer from leftover basundi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Daliya kheer from leftover Basundi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Daliya kheer from leftover Basundi is something which I’ve loved my whole life.

Hiii Friends, welcome to my channel. Basundi Recipe with step by step photos. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Basundi is a creamy milk dessert from Western Indian.

To get started with this particular recipe, we must prepare a few components. You can have daliya kheer from leftover basundi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daliya kheer from leftover Basundi:

1. Take 1 cup cooked Daliya
2. Prepare 2 cup Milk
3. Prepare 1 cup thick leftover Basundi
4. Take 1/4 cup Chopped Dryfruits
5. Make ready 2 tbsp raisins
6. Make ready 1 tsp elaichi powder
7. Prepare 2 tsp sugar

Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet Daliya is very good for all age people. You can give daliya ki kheer to babies as it is very nutritious and easy to digest and kids just love its creamy. Basundi is a traditional dessert in Maharashtra and Gujarat.

Steps to make Daliya kheer from leftover Basundi:

1. Dilute thick leftover Basundi by adding milk. Add cooked Daliya and mix well.
2. Boil Daliya kheer keep stirring continuously till thickens add sugar,dryfruits and raisins. Mix well turn off gas. Add elaichi powder.
3. Serve hot or chilled YUMMY, HEALTHY Daliya kheer from leftover Basundi in a bowl garnish with chopped dryfruits and raisins.

You can give daliya ki kheer to babies as it is very nutritious and easy to digest and kids just love its creamy. Basundi is a traditional dessert in Maharashtra and Gujarat. It is an easy to make milk dessert gripped with flavours of saffron, almonds and pistachios. This rabri-like dessert is popularly made on festivals. This kheer tastes great when served chilled.

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