Simple Way to Prepare Award-winning Salami chunks with Palak (spinach)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salami chunks with palak (spinach). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So for all the vegetarians it's a good. Cottage cheese and spinach curry (delhiwala palak paneer). Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers. Spinach, Palak Recipes, usage in Indian Cuisine.

Salami chunks with Palak (spinach) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salami chunks with Palak (spinach) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salami chunks with palak (spinach) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salami chunks with Palak (spinach):

1. Get 1 smal packet chicken salami
2. Get 1 bunch Palak (spinach)
3. Take to taste Salt
4. Take 1/2 tsp Red chilli powder
5. Make ready 1 Green chilli chopped or sliced
6. Get 1/2 tsp Garam masala
7. Prepare 1 tsp each Ginger garlic
8. Get 1 tbsp Tomatopuree
9. Make ready 1 Onion chopped
10. Take 2 tbsp Oil or butter

The one in India is the big leaf variety while the one in west is the baby spinach with distinct leaves instead of one big Botanically the differences are: Palak: Indian spinach or Beet leaf or Spinach beet. Botanical name: Beta vulgaris var. bengalensis. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread!

Steps to make Salami chunks with Palak (spinach):

1. First clean and chopped spinach and keep aside
2. Now chopped onion, tomato and garlic ginger to be ready
3. Chicken salami cut into chunks medium
4. Now heat a non stick pan add oil when hot add salami chunks when change it's colour drain out from oil and keep aside
5. .now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft
6. Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach
7. Serve hot with rice and chapattis and prantha

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices. Once the spinach is cooked well, add the cubed paneer pieces I love your recipe, My family love paneer so will try this palak paneer recipe.

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