Steps to Make Quick Makhana Chiwda

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana chiwda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana Chiwda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Makhana Chiwda is something that I have loved my entire life.

How To Make Makhana Chiwda At Home - A delightful and easy snack with makhana, peanuts, cashew, almonds, raisins and mild spices. It is a healthy snack to munch upon during fasts. Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids. how to make makhana chivda recipe with step by step photos.

To begin with this recipe, we must first prepare a few ingredients. You can have makhana chiwda using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Chiwda:

1. Take 1 cup roasted Makhana
2. Make ready 1/2 cup poha
3. Take 1/2 cup peanut
4. Prepare 1/2 fried gram
5. Get 1 tsp red chilli powder
6. Make ready 1 tsp chat masala
7. Get 1/2 tsp turmeric powder
8. Take 2 green chillies (split)
9. Make ready 1/2 cup chanachor garam
10. Prepare 1/2 cup fried moong Dal
11. Take To taste Salt
12. Make ready 1/2 tsp mustard seed
13. Take As needed Oil for frying
14. Get 1 tsp oil
15. Take 2 tbsp raisins
16. Take 1 tbsp powder sugar
17. Prepare 1 tsp red chillies powder
18. Get 1 tsp amchur

Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews.

Steps to make Makhana Chiwda:

1. Heat oil in pan fry peanut,fry poha fry gram,fry raisins
2. Take a kadhai put one tsp oil put mustard seed when crackled add green chillies stir it put raisins
3. Then add Makhana,poha, peanut,gram,chanachor garam, moong dal salt chat masala,amchur powder,red chilli powder sugar mix it well
4. Ready to serve or put in air tight container

Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage.

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