Simple Way to Prepare Homemade Sammolina Vermicelli payasam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sammolina vermicelli payasam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sammolina Vermicelli payasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sammolina Vermicelli payasam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sammolina vermicelli payasam using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sammolina Vermicelli payasam:

1. Prepare 500 ml full fat milk
2. Take 1 cup fine sammolina
3. Get 1 tbs desi ghee
4. Make ready 4 tbsp sugar
5. Make ready 1 tbsp cardamom powder
6. Take Some dry fruit as you like

Instructions to make Sammolina Vermicelli payasam:

1. In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes
2. Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight
3. You can store it for later and can use as you need in a airtight container
4. In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color
5. Now remove it on a plate
6. In the same kadai add milk when boil add roasted vermicelli and let it boil.
7. Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like

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