Simple Way to Make Quick Colorful Puto Leche

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, colorful puto leche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Colorful Puto Leche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Colorful Puto Leche is something that I have loved my whole life. They’re nice and they look wonderful.

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I. Do you have your leche puto recipe but still need help putting everything together?

To get started with this particular recipe, we must prepare a few components. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Puto Leche:

1. Make ready leche flan
2. Take 6 egg yolks
3. Get 1 cup evaporated milk
4. Take 1 cup condensed milk
5. Take 1/2 cup granulated sugar
6. Prepare Puto batter
7. Take 4 cup all-purpose flour (sifted)
8. Take 2 cup granulated sugar
9. Take 2 1/2 tbsp baking powder
10. Prepare 1 cup milk
11. Make ready 2 1/2 cup water
12. Get 1/2 cup butter or margarine (melted)
13. Take 1 egg
14. Prepare 1 food color of your choice

It is eaten as is or as an accompaniment to a number of savoury dishes. The old-fashioned puto(steamed rice cake) now comes with LECHE FLAN on top!. These Filipino steamed cakes are How to Make Soft and Chewy Puto Kutsinta (Cuchinta). Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD COLORFUL.

Steps to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

These Filipino steamed cakes are How to Make Soft and Chewy Puto Kutsinta (Cuchinta). Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD COLORFUL. Intergrates full industry chain of independent research & development, production. You can steam the leche flan if you like but my preferred technique is baking it in the oven using a bain marie or water bath. Leche Puto-can't choose between puto and flan?

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