Easiest Way to Make Speedy Pasta with pan seared Red Snapper and Scallops

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with pan seared red snapper and scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the side salad, in a bowl combine the arugula and tomatoes, drizzle with a little extra-virgin olive oil, a splash of. But sometimes I like to dress it up a bit by adding some vegetables or a protein, like I did with this Pan Seared Scallops with Pasta. And I can serve it as a main entree. The scallops cook quickly and have a tender, buttery texture that pairs really well with the zesty fresh tasting pasta.

Pasta with pan seared Red Snapper and Scallops is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Take 2 Red Snapper Fillets
2. Take 4 large Scallops
3. Prepare 4 green onions diced
4. Take 1 tsp minced garlic
5. Prepare 1 two tbsp olive oil
6. Take 1/4 tsp lemon pepper
7. Take 1 juice of one med lemon
8. Get 1 one teaspoon butter
9. Prepare 1/4 cup white wine
10. Prepare 1 tbsp capers
11. Make ready 1/8 tbsp parmesean cheese

Add the chopped parsley and serve immediately with lemon wedges. Bring a large pot of water to a boil. Drain, rinse, and transfer to a large serving bowl. I wanted to make this dish light, flavorful and bright.

Instructions to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

Drain, rinse, and transfer to a large serving bowl. I wanted to make this dish light, flavorful and bright. Barilla Angel Hair Pasta adds great tasting, high quality and wholesome, tender pasta to the dish. Divide the pasta among four plates and top with the seared sea scallops. Garnish each plate with a sprinkling of parmesan cheese and you are ready to eat your pan-seared scallop with pasta recipe!

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