Steps to Make Homemade Chicken BBQ Strips


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Chicken BBQ Strips

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken bbq strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken BBQ Strips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken BBQ Strips is something that I’ve loved my entire life. They are fine and they look fantastic.

Sometimes I like to cook up other meats than just cow! This is my family recipe for crispy chicken goujons! I love making this and the chicken comes out so. This chicken recipe is topped with Crazy Cajun seasoning and served with a special BBQ or Bar-B-Que sauce.

To begin with this particular recipe, we must prepare a few components. You can cook chicken bbq strips using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken BBQ Strips:
  1. Take Chicken Breast
  2. Make ready BBQ Sauce
  3. Make ready Bread Crumbs

Dip chicken strips into sauce one at a time and place on a baking dish that has been sprayed with non stick spray. Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs. Marinated in buttermilk and perfectly seasoned, these strips are hard to resist! You can go out for these chicken strips, or you can make our version of these at home.

Steps to make Chicken BBQ Strips:
  1. Cut Chicken Breast Into Any Shape You Like
  2. Cover With BBQ Sauce
  3. Cover With Bread Crumbs
  4. Bake For 15 minutes (375 F/200 C)
  5. Then Cover Again With BBQ Sauce
  6. Bake Another 10 Minutes
  7. And Done

Marinated in buttermilk and perfectly seasoned, these strips are hard to resist! You can go out for these chicken strips, or you can make our version of these at home. Make these KFC Honey BBQ Strips at home with our copycat version of this recipe. Mix flour, salt And pepper in Bowl And Set Aside. Heat oil For Frying & Dip Chicken Strips in flour Then buttermilk, Then flour Again.

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