Simple Way to Prepare Perfect Fast, Flourless Marble Chocolate Cake made from Okara
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fast, flourless marble chocolate cake made from okara. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fast, Flourless Marble Chocolate Cake made from Okara is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fast, Flourless Marble Chocolate Cake made from Okara is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Fast, Flourless Marble Chocolate Cake made from Okara. Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings. I added chocolate to the plain okara cake batter to overpower the scent of the okara. Chocolate cake - this flourless chocolate cake is really easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook fast, flourless marble chocolate cake made from okara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fast, Flourless Marble Chocolate Cake made from Okara:
- Get 100 grams Fresh okara
- Make ready 4 grams ★Baking powder
- Get 60 grams ★Sugar
- Get 2 Eggs
- Take 1 dash Vanilla oil
- Get 70 grams ■Chocolate (preferably bitter)
- Get 50 grams ■Margarine
It will sink down as it cools. Run a knife around the edges of the cake to help separate it from the pan. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. Carefully peel off and discard the parchment paper.
Steps to make Fast, Flourless Marble Chocolate Cake made from Okara:
- To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C.
- Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.
- Mix together the ★ ingredients and blend in a food processor.
- Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.
- Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures.
- Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min.
- Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!
Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. Carefully peel off and discard the parchment paper. Try to create the lines using one continuous motion, going up and down, and then side to side. Make the flourless chocolate cake batter: Add the eggs, sugar, and salt to a mixing bowl. Use an electric mixer to beat the mixture together, until the eggs are very pale yellow and the sugar & salt are dissolved.
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