Steps to Prepare Award-winning Potato and Corned Beef Fritters

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and corned beef fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and Corned Beef Fritters is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Corned Beef Fritters is something which I have loved my entire life. They’re fine and they look fantastic.

Place potatoes in a large saucepan, cover with water and cook until tender. Roughly mash potatoes so that they are still slightly chunky. Add corned beef (diced up if using actual leftovers or broken up if using tinned), mustard, eggs and salt and pepper. Potato and Corned Beef Fritters This food is good to eat with Steaks or Beef stew as a side dish. also good as Appetizers.

To get started with this recipe, we must first prepare a few components. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Corned Beef Fritters:

1. Get 3 lb White Potatoes
2. Get 1/2 can Corned Beef
3. Get 3 piece Eggs
4. Make ready 1 tbsp Garlic Powder
5. Prepare 7 tbsp all-purpose flour
6. Get 3 tbsp cornstarch
7. Make ready 1 tbsp salt
8. Make ready 1 tsp pepper

Add salt and black pepper for taste. Later, use your hand to make patties. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder.

Steps to make Potato and Corned Beef Fritters:

1. Preheat oven at 425°F
2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
4. Preheat cooking oil for medium heat
5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.

Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef.

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