Recipe of Award-winning Korean Pancake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Korean Pancake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Korean Pancake:

1. Get 1/2 cup Korean pancake mix
2. Take 1/2 cup cold water
3. Prepare 1 pinch salt
4. Make ready Sliced scallions (about 2 1/2 inches long)
5. Take Sliced red bell peppers
6. Make ready Shrimp (halved)
7. Get 1 large egg (beaten)
8. Take Dipping Sauce:
9. Take 1 tbsp. Soy sauce
10. Take 1/2 tsp. rice vinegar
11. Get 1 tsp. scallions (tiny slices)
12. Prepare 1/2 tsp. sesame seeds
13. Take 1/2 tsp. Korean powder chilli peppers

Instructions to make Korean Pancake:

1. Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again

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