How to Make Favorite Complete Failure Fried Barbecue Chicken
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, complete failure fried barbecue chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Complete Failure Fried Barbecue Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Complete Failure Fried Barbecue Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Make ready 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Make ready 3 pounds chicken breast
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup cornstarch
- Prepare As needed oil to fry in only use vegetable or peanut oil
- Take 1/2 teaspoon salt
Steps to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
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