Recipe of Perfect Yam pottage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yam pottage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam pottage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yam pottage is something that I have loved my whole life.

Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination. Yam porridge is the combination of fresh Puna yam and tomato sauce.

To get started with this recipe, we must first prepare a few components. You can cook yam pottage using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yam pottage:

1. Make ready Yam
2. Get Salt
3. Get Crayfish
4. Get Pepper
5. Get cubes Star
6. Make ready Onion
7. Prepare leaves Scent
8. Get Ginger

I'm yet to come across an Ijebu person who doesn't love Ikokore, my mum is from Odogbolu, Ogun state and Ikokore remains a. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).

Steps to make Yam pottage:

1. Cut and boil yam adding all the ingredients listed above except the scent leaves.
2. Cover and boil for 12minutes stir with a spartula the pottage will form very well wash and slice the scent leaves stir and put off the heat.

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Also known as Asaro, this dish is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Also known as Asaro, this dish is made from Puna Yam which is boiled till it's tender and it's cooked in a blend. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge.

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