Recipe of Quick For Your Bento Sautèed Spinach with Tarako Salted Cod Roe


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For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for For Your Bento Sautèed Spinach with Tarako Salted Cod Roe. I had a lot of spinach and tarako in the fridge. I wanted to come up with a spinach dish other than boiled spinach as an bento item. See recipes for Cod Roe Pasta (Mentaiko Pasta), Cod Roe with toast! too.

For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
  1. Make ready 1/4 to 1/3 bunch Spinach
  2. Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
  3. Make ready 1/2 tbsp Sake

Press - firmly but not too hard - turning and pressing the onigiri in your hands until it forms a triangle. This recipe asks for fresh tarako cod roe but I definitely see this sautéed spinach work with the canned version as well! I also love the addition of the sake, great flavors! George Restaurant in Seattle's Chinatown serves a full dinner menu every day.

Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
  1. Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
  2. Combine the tarako and sake.
  3. Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
  4. Here it is in my husband's bento.

I also love the addition of the sake, great flavors! George Restaurant in Seattle's Chinatown serves a full dinner menu every day. Boil or microwave the unpeeled potatoes. Place the oil in a frying pan and add the onion. Saute until the onion is tender.

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