Easiest Way to Prepare Favorite Sweet Potato Cornbread Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take 2 sweet potato / steamed / mashed
2. Get 3/4 cup fat free milk
3. Make ready 2 tbs vegetable oil
4. Prepare 1 egg
5. Make ready 1 cup sour cream
6. Prepare 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Prepare 1 1/2 cup corn meal
9. Prepare 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Get 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Get 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

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