How to Make Homemade Reuben Dip
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reuben dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reuben Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Reuben Dip is something which I have loved my whole life. They’re fine and they look wonderful.
This dip tastes just like a Reuben sandwich but unless you keep it hot the cheese congeals into a gluey impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Serve with cocktail rye or crackers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook reuben dip using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Reuben Dip:
- Get 1 cup Shredded Swiss Cheese
- Take 1 cup Thousand Island Dressing
- Make ready 1 packages (8oz) cream cheese, softened
- Take 2 1/4 oz (1 jar) dried beef, finely chopped
- Get 1 can (8oz) sauerkraut, rinsed, drained & chopped
- Prepare baguette chips
Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. The dip can be reheated in a microwave safe container. A traditional reuben sandwich has rye bread, swiss cheese, Russian dressing, sauerkraut, and corned beef. You can substitute Russian dressing for Thousand Island.
Steps to make Reuben Dip:
- Mix all ingredients in a bowl and microwave on high 4-6 minutes or until cheese is melted and dip is hot.
- Serve with Cheddar sun-dried tomato baguette chips.
A traditional reuben sandwich has rye bread, swiss cheese, Russian dressing, sauerkraut, and corned beef. You can substitute Russian dressing for Thousand Island. Russian dressing is a little bit spicier, and thousand island is a little bit sweeter. This dip has all the elements you love in both a Reuben sandwich and a party snack: hot and creamy cheese, a mix of salty and sweet flavors from the corned beef and the Thousand Island dressing, and a crispy topping of toasted rye bread crumbs. Plus, of course, more slices of toasted rye bread for scooping everything up.
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