Recipe of Quick Smothered round tip sirloin beef steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered round tip sirloin beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Smothered round tip sirloin beef steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smothered round tip sirloin beef steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smothered round tip sirloin beef steak:

1. Make ready seasoning for meat
2. Get 2 lb sirloin beef tip steak
3. Take 1/2 cup flour
4. Take 1 onion powder
5. Get 1 seasoning all
6. Take 1 garlic powder
7. Get 1 black pepper
8. Get Gravy
9. Get 1 envelope Lipton beefy onion mix
10. Prepare 3 cup of beef broth
11. Take 1 envelope pioneer brown gravy mix or any brown gravy mix
12. Take 2 cup water (optional)

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Hello everybody, it is John, welcome to my recipe page.

Instructions to make Smothered round tip sirloin beef steak:

1. Defrost Steak in water
2. After steak has thawed pat dry this helps steak to brown evenly
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
4. flour steak on both sides
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
7. Remove steak from pan
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered round tip sirloin beef steak. It is one of my favorites food recipes. This time, I will make it a bit tasty.

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