Steps to Make Favorite Pumpkin Torte

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin torte. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Torte is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Torte is something which I have loved my whole life. They are nice and they look fantastic.

Pumpkin Torte This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. In a small bowl, combine the crumbs, sugar and butter.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Torte:

1. Prepare 12 servings
2. Get 2 1/4 cups all purpose flour
3. Get 1 1/2 cups granulated sugar
4. Take 3 1/2 tsp baking powder
5. Get 1 tsp salt
6. Prepare 2 cups pumpkin, divided (NOT pumpkin pie filling)
7. Take 4 large eggs
8. Prepare 1/2 cup milk
9. Take 1/3 cup canola oil
10. Make ready 1 1/2 tsp pumpkin pie spice, divided
11. Take Filling Ingredients
12. Make ready 1 package (8 oz) cream cheese, softened
13. Get 1 cup icing sugar
14. Get 1 carton (16 oz) frozen whipped topping, thawed
15. Take 1/4 cup caramel ice cream syrup
16. Get Pecan halves, toasted

Cut the chilled torte into squares and top with whipped cream and pecans. Beat chrem cheese and sugar together. Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat.

Instructions to make Pumpkin Torte:

1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
2. Combine all dry ingredients into a large bowl until mixed in.
3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

Meanwhile, combine the pumpkin, egg yolks, milk, sugar, salt and cinnamon in a saucepan. Cook and stir until mixture is thickened; remove from the heat. Layered Pumpkin Dessert Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta Pecan Pumpkin Torte This festive Thanksgiving dessert combines the fall flavors of pumpkin, pecans and spices to create a showcase torte.

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