Simple Way to Prepare Homemade Carrot and onion fritters

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and onion fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian-inspired Carrot & Onion Bhaji recipe. Normally, onion bhajis are deep-fried and eaten as a snack, but these are oven-baked and oil-free to make them. Add in the beetroot, carrot and spring onion and combine again. Add enough water to just bind the mixture together.

Carrot and onion fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot and onion fritters is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and onion fritters using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and onion fritters:

1. Take 1 salt and pepper, to taste
2. Get 2 eggs
3. Take 1 onion, finely chopped
4. Make ready 2 carrots, grated
5. Prepare 1/4 cup grated parmesan cheese
6. Make ready 1 cup plain (AP) flour
7. Get 1 tbsp chia seeds
8. Make ready 1/2 tsp ground sage
9. Get 1/2 tsp curry powder
10. Take 1 1/2 tbsp worcestershire sauce
11. Get 1 olive oil, for frying

Okay, so let's talk about these crispy onion & carrot fritters. With a vegan cumin yogurt sauce. These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables.

Instructions to make Carrot and onion fritters:

1. In to large mixing bowl, combine all ingredients. Mix thoroughly.
2. Form in to small to medium sized patties.
3. Add half of patties to hot frying pan with small amount of oil covering base of pan.
4. Fry over medium heat for approx 2-3 minutes each side. Flattening down patties with spatula as they cook.
5. Drain on paper towels. Serve with sauce of choice. I used mango chutney. Yum yum! Bon appetit.

These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables. A long as you keep the carrot, onion, chickpea flour, flax seed and water at the same ratio the fritters will work. Serve with a dollop of plain greek yogurt and diced green onion. Paprika, onion, carrots and garlic closeup.

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