Easiest Way to Prepare Ultimate Chicken Cordon Bleu Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. This Chicken Cordon Bleu pasta bake is an easy way to get all the flavours from the classic dish everyone loves into a comforting pasta bake. I had this thing with Chicken Cordon Bleu when I was a little girl.

Chicken Cordon Bleu Pasta Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Cordon Bleu Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Take 2 cup Heavy cream
2. Take 2 tbsp Salted butter
3. Make ready 1 packages Pasta noodles(spaghetti, fettuccine, penne)
4. Take 1 box Cream cheese
5. Take 1 tsp Garlic powder
6. Make ready 1 tsp Onion powder
7. Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Get 3/4 cup Cooked chopped bacon
9. Take 2 large chicken breast or 3 small ones
10. Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Get 1 cup Swiss cheese/half in sauce and half as topping
12. Get 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Make ready Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. I'm not a big mustard person, so I kept that flavor on the lighter side, but you can feel free to add more if you want. Spoon the pasta mixture into a casserole dish.

Instructions to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

I'm not a big mustard person, so I kept that flavor on the lighter side, but you can feel free to add more if you want. Spoon the pasta mixture into a casserole dish. Sprinkle the top of the Chicken Cordon Bleu Pasta Casserole with bread crumbs then drizzle the butter over the top of the bread crumbs. This Chicken Cordon Bleu Casserole comes together pretty easily! Start by cooking your pasta until al dente.

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