Step-by-Step Guide to Make Any-night-of-the-week Rum sweet dessert

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rum sweet dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter Rum Cake Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat. Plus, it's smooth and buttery, making it all the more indulgent. Looking for rum flavored dessert recipes? As a main ingredient in piña coladas and frosty, fruity cocktails, it's no secret that rum is a sweet little spirit that loves even more sugar.

Rum sweet dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rum sweet dessert is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rum sweet dessert:

1. Prepare 150 gms Almond
2. Prepare 150 gms Cashew nuts
3. Take 2 ounce Rum
4. Take 150 gms Butter (unsalted)
5. Make ready 200 gms Plain biscuit
6. Make ready 1 tin Condensed milk
7. Take 2 tbsp rum for sprinkle
8. Make ready 1/2 tsp Cinnamon powderer
9. Prepare 1/2 tsp Cake spice mix

Dust the top with powdered sugar and it's the perfect cake recipe for holidays and sharing with friends! Set aside to cool then chop. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.

Steps to make Rum sweet dessert:

1. Powder biscuits, add cinnamon powder and cake spice mix.
2. Crush nuts separately.
3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
4. Add rum, and mix thoroughly. The consistency should be like bread dough.
5. Spread it in a greased plate, cover and keep for 2 hours.
6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve

Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper-lined column still. RUM SWEET POTATO PIE Combine sweet potatoes, sugar, butter and stir. yolks, vanilla and rum extract, nutmeg and cinnamon. Beat egg whites; fold into sweet potato mixture and pour into pastry. minutes or until set.

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