Simple Way to Prepare Perfect Homemade orange liqueur

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade orange liqueur. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wash the oranges well with soap and water. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. It's impossible to have a well-stocked bar without orange liqueur, also known as curaçao or triple sec.

Homemade orange liqueur is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade orange liqueur is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade orange liqueur using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade orange liqueur:

1. Prepare 4 orange rinds
2. Get 300 g pure alchohol for drinks
3. Take 2 cups sugar
4. Prepare a few cloves
5. Prepare 2 cinnamon sticks
6. Make ready 2 cups water

With the end of a sharp knife, pierce the orange all over. Add the sugar cubes and the eau. An Easy Orange Liqueur: I've been obsessed with making liqueurs lately and this is my version of an orange liqueur (basically a stronger triple sec). Perfect to add to a margarita or an apertif!

Steps to make Homemade orange liqueur:

1. Place the orange rinds together with the pure alcohol in a glass jar for six days.
2. When the six days pass, boil the sugar, water, cloves and cinnamon and add to the mixture.
3. Let it sit for an additional 6 days.
4. Strain the mixture and store in a bottle.

An Easy Orange Liqueur: I've been obsessed with making liqueurs lately and this is my version of an orange liqueur (basically a stronger triple sec). Perfect to add to a margarita or an apertif! You'll just need three ingredients: vodka, orange peels and sugar. You can use homemade orange liqueur in cocktails or desserts to replace orange-flavored liqueurs: such as Curacao, Arancello, Grand Marnier, Cointreau and Triple sec. When the vodka has extracted all the orange essence and is glowing like a jar of sunshine, you mix the concentrated vodka essence with sugar syrup and more vodka.

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