Easiest Way to Make Homemade Githeri

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, githeri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry. This is a Kenyan staple meal made of boiled green maize and beans. I have made a guide that uses basic ingredients and if you follow it I guarantee you will. Githeri is the most efficient, social, and interactive site to help you learn Kiswahili fast.

Githeri is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Githeri is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have githeri using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Githeri:

1. Get mixed maize and beans pre-boiled
2. Take 1 onion
3. Prepare 2 tomatoes
4. Get 4 Irish potatoes
5. Make ready 1/2 tspn cumin powder
6. Take 1/2 cube knor cube

Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric. I know some of you are reading this thinking I am crazy, or lying, or both :D, but the heart loves what it loves. Последние твиты от Githeri (@GitheriMedia). News , reported news , and deemed news.

Steps to make Githeri:

1. Chopped onion n cook till it browns
2. Add chopped potatoes then cover till the potatoes have cooked.Dont add water.let it cook with steam.
3. After the potatoes are cooked add tomatoes and the spices.Let it also cook till its softened
4. Add you githeri n some water to ensure you get some soup.Cook for 10minutes till the soup has thickened.

I know some of you are reading this thinking I am crazy, or lying, or both :D, but the heart loves what it loves. Последние твиты от Githeri (@GitheriMedia). News , reported news , and deemed news. This dish is a basic maize (corn) and bean stew and it originated in the Kikuyu tribe in Africa. It is a great source of protein. dried whole kernel corn (maize); rinsed in cold water. dried beans (kidney beans or similar); soaked in cold water for a few hours, rinsed. Cook equal quantities of maize and beans in water for several hours until soft.

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