Recipe of Super Quick Homemade Slow cooker italian sausage sandwiches

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker italian sausage sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooker italian sausage sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooker italian sausage sandwiches is something that I have loved my whole life.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker italian sausage sandwiches:

1. Make ready 1 package italian sausage links (Hot, sweet or mild)
2. Make ready 1 package frozen peppers and onions
3. Get Olive oil
4. Prepare Italian seasoning
5. Make ready Soft rolls (I use slider sized split hot dog buns)
6. Take 1 jar your favorite marinara
7. Get Provolone cheese & shaker cheese
8. Prepare Provolone cheese & shaker cheese (if desired)

Years back, I came across a recipe for Chicago-style Italian beef from Guy Fieri. First off, I won't profess to have an affinity for the guy. Cook sausage in large skillet until no longer pink, stirring frequently. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.

Instructions to make Slow cooker italian sausage sandwiches:

1. Add 2 tbsp olive oil to bottom of slow cooker
2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
3. Add sausage links
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
5. 1 hour prior to them being done add jar of marinara sauce.
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.

Cook sausage in large skillet until no longer pink, stirring frequently. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Make hot Italian sausage subs for a crowd with this easy slow cooker sandwich recipe. EASY, customizable, LOADED Slow Cooker Italian Beef Sandwiches are a crazy tender flavor Italian Beef Sandwiches to rival any restaurant! These Italian Beef Sandwiches are crazy tender Some describe it as a cross between prosciutto and sausage in taste.

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