How to Prepare Favorite Avocado salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course. In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Shrimp, Mango, and Avocado Arugula Salad Seafood and avocado are a match made in salad heaven.

Avocado salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Avocado salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook avocado salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado salad:

1. Get 1 ripe Avocado
2. Prepare 1 chicken sausage
3. Get 1 boiled egg
4. Get I sliced tomatoe
5. Make ready Broccoli
6. Prepare Kale
7. Make ready Olive oil

Here are a few ideas for serving: Salad is great on its own, on a toasted pita or in a wrap. In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro.

Instructions to make Avocado salad:

1. Chop the tomatoes, broccoli and kale after washing in vinegar water.
2. Steam in a pan for 2 minutes while stirring with a table spoon of olive oil and a pinch of spices.
3. Slice your avocado, already boiled egg and already fried sausage and add to the mix. Voila you have your Avocado salad. Serve with a cup of smoothie goodness…Yum!

Season dressing with salt and pepper. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve. In a large serving bowl, toss together the tomatoes, avocados and red onion.

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