How to Prepare Ultimate Crockpot Mexican Tortilla Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

1. Prepare Soup Base
2. Get 12 cups stock/broth (i used my Turkey stock recipe)
3. Take 2 lbs tomatoes
4. Take Seasonings
5. Get 1/2 tsp ground ginger, soul food seasoning
6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
7. Make ready seasoning
8. Make ready 1/8 tsp all spice
9. Make ready 1 1/2 tsp seasoning salt
10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
11. Get baking soda
12. Prepare 4 sprigs fresh time, destemmed
13. Get Soup
14. Prepare 1 bag frozen corn
15. Make ready 6 cloves garlic, minced
16. Prepare Frozen black beans, optional
17. Get 2 onions
18. Take 1 tablespoon lime juice
19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
20. Make ready 1 bell pepper
21. Take 1 lb Meat (chicken or turkey)
22. Get Garnish
23. Take Cilantro
24. Get Lime juice
25. Get Tortilla chips, crumbled

Steps to make Crockpot Mexican Tortilla Soup:

1. Puree whole tomatoes
2. Add soup base to crockpot
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
4. Fry ground meat
5. Add seasonings to crockpot, stir
6. Cook on high 3 to 4 hours or on low 6 to 8 hours
7. Serve with garnish

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