Simple Way to Make Any-night-of-the-week Tomato Pesto Salmon


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Tomato Pesto Salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Pesto Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:
  1. Make ready Parchment paper 12x18 inches
  2. Make ready 6 stems asparagus
  3. Get to taste Olive oil
  4. Prepare 1/4 Tbsp salt
  5. Take 1/4 Tbsp pepper
  6. Get 6 ounces skinless salmon
  7. Make ready 2 tablespoons pesto
  8. Prepare 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up.
  3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
  4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
  5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

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