Step-by-Step Guide to Prepare Super Quick Homemade Beef stroganoff pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stroganoff pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef stroganoff pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef stroganoff pasta is something which I have loved my whole life. They’re fine and they look wonderful.

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff pasta:

1. Prepare 1 1/2 pounds beef sirloin steak, 1/2 inch thick
2. Get 2 cups sliced button mushrooms
3. Get 2 chopped medium size onions
4. Make ready 1 chopped clove garlic
5. Get 1 1/2 cup beef broth
6. Take 1 tablespoon soy sauce
7. Get 1/4 cup all purpose flour
8. Take 1 1/2 cups sour cream
9. Prepare 3 cups cooked egg noodles
10. Get to taste Salt and pepper
11. Make ready Chopped parsley for garnishing

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Add the beef and onions to the thickened beef sauce.

Instructions to make Beef stroganoff pasta:

1. Sauté onions, garlic and mushrooms in butter until cooked and set aside
2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
3. Put sour cream and flour. Simmer for five minutes and pour onion mixture.
4. Cook egg noodles according to package. Garnish with chopped parsley.

Stir in soup, consomme and mustard. Add the beef and onions to the thickened beef sauce. Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice, and garnish with the fresh chopped parsley. Pat the beef dry and season it with salt and pepper. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

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