Recipe of Ultimate Bengali style kucho Nimki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali style kucho nimki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali style kucho Nimki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bengali style kucho Nimki is something that I have loved my whole life.

Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. This nimkis are very easy to make but it is very tasty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali style kucho nimki using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bengali style kucho Nimki:

1. Prepare 500 gms Maida
2. Take 2 tbsp sunflower oil
3. Get as per taste Salt pinch
4. Make ready as needed Water
5. Get as required Oil for frying

It serves best with sweets and cardamom tea in the time of dussehra, after immersion of Goddess Durga in holy river. A famous Bengali snack and in fact popular all through India. North Indian Namakpare is actually the same thing as Kucho Nimki. Kucho Nimki is a small diamond shaped pastry like cracker.

Instructions to make Bengali style kucho Nimki:

1. First we have to make a dough..So take a bowl add maida,oil and pinch of salt it…just start mix the dry items properly…We called it Mayan..Now add water and make it a dough.Make two balls out of that dough.
2. With the help of rolling pin, flatten it in medium thickness. Make sure that they are not too thin or too thick. Thick like a tawa paratha would do. With a knife, cut the flattened dough in diamond shape.In the mean time heat oil in a frying pan and then simmer the heat once oil is hot.
3. Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully. - Serves hot or store them in an airtight container after it is cooled to room temperature.

North Indian Namakpare is actually the same thing as Kucho Nimki. Kucho Nimki is a small diamond shaped pastry like cracker. It gets its characteristic taste from Nigella seeds. This snack is a typical small diamond or rhombus shaped pastry like cracker. Wherever you go after the Bijoya - Kucho Nimki is a must.

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