Steps to Prepare Favorite Kesari Makhana Phirni

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesari makhana phirni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kesari Makhana Phirni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kesari Makhana Phirni is something which I’ve loved my entire life.

Kesar Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it. Phirni is a popular north Indian dessert which is basically rice kheer (rice pudding) but with a twist.

To begin with this particular recipe, we must prepare a few components. You can cook kesari makhana phirni using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kesari Makhana Phirni:

1. Take 2 tbsp Ghee
2. Prepare 2 cups Makhana
3. Prepare 1 litre Full Fat Milk
4. Prepare 10-12 strands Saffron
5. Make ready 1/4 cup Sugar
6. Prepare 1 tsp Cardamom Powder
7. Get As required Almond and Pistachio slivers for Garnishing

It is a milk and rice based sweet dish specially made and enjoyed on occasions like Diwali , Holi , Ramazan and is traditionally served in clay containers. Earthen containers soak the extra moisture from the pudding and make it more creamy and firm. Mango Phirni is a delightful variation to the North Indian classic dessert, Phirni. This summer dessert is basically a creamy, egg-less sweet rice pudding flavored with fresh mango pulp.

Instructions to make Kesari Makhana Phirni:

1. Heat ghee in a pan.
2. Once the ghee is hot, add Makhane and fry until they are crisp.
3. Remove the pan from heat and let the Makhane cool.
4. Crush the Makhane to make a coarse powder.
5. Heat milk in a pan.
6. Once the milk comes to a boil, add saffron strands in it.
7. Let the milk cook on low heat until it is reduced to half.
8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer.
9. Add sugar and cardamom powder and cook for another minute.
10. Remove the phirni from heat and transfer it in clay serving bowls.
11. Chill the phirni for a few hours before serving.

Mango Phirni is a delightful variation to the North Indian classic dessert, Phirni. This summer dessert is basically a creamy, egg-less sweet rice pudding flavored with fresh mango pulp. This Mango Phirni is sweetened with jaggery powder and the cardamom powder compliments very well with mango flavors. Pal payasam/Kheer/rice pudding is an exclusive Indian dessert mostly prepared during festive occasions. As I had mentioned in my previous mail that vadai and payasam is certainly made during any Tamil festival.

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