Recipe of Super Quick Homemade Veggie sooji bread sticks and roasted shaker foxnuts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie sooji bread sticks and roasted shaker foxnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

roasted foxnuts. roasted foxnuts The seasoning that I've prepared is a bit tangy and spicy, but you can make a number of seasonings as per your taste. The simplest would be to roast foxnuts with a little turmeric in a little ghee or coconut oil as per the below method in the recipe section, and add salt and pepper as per your taste. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure.

Veggie sooji bread sticks and roasted shaker foxnuts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veggie sooji bread sticks and roasted shaker foxnuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie sooji bread sticks and roasted shaker foxnuts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie sooji bread sticks and roasted shaker foxnuts:

1. Take 4 tbsp Sooji
2. Prepare 2 tbsp Malai
3. Make ready 2 tbsp Milk
4. Get According to taste salt,black pepper
5. Take 1/2 cup Capsicum,carrot,tomato,onion
6. Take 1/2 tbsp Pizza seasoning
7. Make ready 1 bowl Foxnuts
8. Get 1 tbsp Ghee
9. Prepare 3 tbsp Shakar

Take out peanuts and now roast foxnuts (makhana). Add salt and red chili powder. This is a delicious dessert to make on any busy day. If you have some canned rasgullas then this is a great way to enjoy it.

Instructions to make Veggie sooji bread sticks and roasted shaker foxnuts:

1. Heat a nonstick Pan add butter and roast foxnuts till they become golden
2. Off the flame let it cool down room temperature now add shaker and mix it ur Shakar foxnuts is ready to eat
3. On another hand take a bowl add sooji,malai, cut vegetables mix it together nicely add salt,black pepper and pizza seasoning
4. Take a bread slice and spread the mixture
5. Roast the bread till they become golden brown
6. Cut into slices and serve hot

This is a delicious dessert to make on any busy day. If you have some canned rasgullas then this is a great way to enjoy it. Check the chicken is cooked before taking off the heat. Vegetable Hakka Noodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. I make fried rice more compare to noodles but some how veg noodles never made it to blog though I took pictures some time, recently I made lot of Indo-Chinese food for my SIL and niblings and this time again I almost didn't click the pictures but thanks to my SIL whom forced to me take pictures of.

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