Steps to Make Super Quick Homemade Makhana Paag

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana paag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditionally prepared on the festive occasion of Janmashtami, makhana paag is prepared using four basic kitchen ingredients that can be spotted in almost all Indian household kitchens - lotus. Makhana paag or puffed lotus seeds chikki is another lip smacking brittle recipe that makes a perfect sweet, especially for any religious fasts. Makhana paag is basically sweet from You. P. there is tradition to make Makhana Laag on Janmastami.

Makhana Paag is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Makhana Paag is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have makhana paag using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Paag:

1. Get 1 cup Makhana
2. Get 1/2 cup almonds
3. Make ready 1/2 cup sugar
4. Prepare 1 tsp saffron
5. Prepare as required Ghee for frying

Makhane or Fox nuts are lotus flower's seed. In India people make different kind of recipes with Makhana, it mainly used in fasting time in india. Makhana is also found in Korea, Japan and Russia, it's also known as Gorgon Nut and Euryale Ferfox. Makhana paag is a delicious delicacy that is traditionally prepared on the festive occasion of Janmashtami.

Instructions to make Makhana Paag:

1. Cut makhana in medium pieces. Cut almonds in medium pieces.
2. In a thick bottom pan, add sugar and water till sugar is soaked. Bring it boil, once start boiling add saffron,keep stirring. Boil it till it become of 3 strand sugar syrup.
3. Then add both makhana & almonds in sugar syrup. Mix well & set it in greased plate. Once it set,cut it into pieces

Makhana is also found in Korea, Japan and Russia, it's also known as Gorgon Nut and Euryale Ferfox. Makhana paag is a delicious delicacy that is traditionally prepared on the festive occasion of Janmashtami. Made with lotus seeds, ghee, milk and bhoora (powdered sugar), makhana paag is a part of. Makhana Raita / Puffed Lotus seeds Raita Makhana raita tastes better than the regular prepared raita. We all often use puffed lotus seeds, also popularly known as Makhana for making paag, snacks, namkeen, sabzi and so on.

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