Step-by-Step Guide to Prepare Super Quick Homemade Beef steak soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steak soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef steak soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef steak soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Add bay leaf, parsley, celery leaves and marjoram.

To begin with this recipe, we must prepare a few components. You can have beef steak soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak soup:

1. Get Beef
2. Get Redbell pepper
3. Take Greenbell pepper
4. Prepare Scotch bonnet
5. Get Onion
6. Prepare Cornflour
7. Take Seasoning n spices
8. Get Oil

Course Main Dish, Soup A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned.

Steps to make Beef steak soup:

1. Cut ur beef in a long shape, wash and cook.
2. Slice scotch bonnet, redpepper, greenpepper nd onion.
3. In a pot, heat oil and all the sliced ingredients + beef.
4. Add seasonings and spices, then add the water u boiled ur beef.
5. Add cornflour to thicken the soup. And serve with rice or pasta

Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned. In this recipe, affordable beef round and simple pantry ingredients combine to make this delicious soup. This easy steak soup is a little bit spicy and totally satisfying. With beef, tomatoes, black beans and corn, this soup won't leave you hungry.

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