Recipe of Award-winning Pesto with angel hair pasta and grape tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto with angel hair pasta and grape tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pesto with angel hair pasta and grape tomatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pesto with angel hair pasta and grape tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Make ready 1/2 pound angel hair pasta
2. Take 1/2 cup grape tomatoes cut in half
3. Make ready 1/4 cup loosely packed basil leaves
4. Prepare Grated parmesan cheese
5. Get Pesto
6. Take 1/4 cup pine nuts
7. Prepare 1 cup loosely packed fresh basil leaves
8. Make ready 1 cup loosely packed fresh parsley
9. Take 3 TBSP minced garlic
10. Take 1 TSP kosher salt
11. Make ready Fresh ground black pepper
12. Prepare 2 TBSP lemon juice
13. Get 3 TBSP olive oil

Instructions to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

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