Steps to Prepare Favorite Baked beef steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked beef steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked beef steak is something that I’ve loved my entire life.

Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm.

To get started with this particular recipe, we must prepare a few components. You can have baked beef steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked beef steak:

1. Make ready 2 , beef steaks (1-inch thick) (1 kg)
2. Prepare Salt, as taste
3. Get 1 tesp, black pepper
4. Make ready 1/2 tesp, garlic powder
5. Take 2 tbsp, olive oil
6. Make ready 1 tbsp, olive oil (for grilling)
7. Prepare 1/4 tesp, meat tenderizer
8. Get 2 tbsp, soya sauce
9. Make ready 1 tbsp, oyster sauce (Filipino style)

Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. Sear the steak on one side. Place the steak in the hot skillet (carefully, so that the oil doesn't splatter).

Instructions to make Baked beef steak:

1. Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
2. Rest it for 1 hour.
3. After an hour, cover merinated steak with foil pepper properly.
4. Showing as in picture.
5. Preheated oven 350c. Bake for 30 minutes (temprature 180F)
6. Remove from oven.
7. Heat up the grill pan.
8. Grill for 2 minutes on high heat. (both sides)
9. Baked beef steak is ready to serve.

Sear the steak on one side. Place the steak in the hot skillet (carefully, so that the oil doesn't splatter). Then give the tops of the steak a gentle press down with a spatula, so that the full bottom surface of the steak makes contact with the pan (instead of accidentally curving up). The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package.

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