Recipe of Speedy Tortellini and Chicken Alfredo Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortellini and chicken alfredo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortellini and Chicken Alfredo Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tortellini and Chicken Alfredo Bake is something which I have loved my whole life.

In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water) and thyme. Bring a large pot of salted water to a boil. As the tortellini cooks, prepare the chicken and alfredo sauce. Mix it all together right in the pan and cover with aluminum foil.

To get started with this particular recipe, we must prepare a few components. You can cook tortellini and chicken alfredo bake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortellini and Chicken Alfredo Bake:

1. Get 3 packages frozen cheese tortellini (14 oz ea)
2. Prepare 3 cup cooked and chopped chicken
3. Prepare 1/2 cup butter
4. Take 1 1/2 tbsp all-purpose flour
5. Take 2 1/2 cup whole milk
6. Take 1 tsp chopped garlic
7. Get 1 tbsp Italian seasoning
8. Prepare 1 3/4 cup shredded parmesan cheese(reserve 1/2 c for topping!)
9. Get 4 oz cream cheese
10. Get 1/2 cup Italian bread crumbs

One of my favorite tortellini flavors is chicken & prosciutto that I found melds perfectly with the Alfredo sauce. Of course, if you love Prego Traditional , by all means, give that a whirl. You know how I am about options and Prego allows you to channel your inner executive chef and play! I used the same amounts of sauce, but rinsed the jars with a couple oz of water which I mixed in.

Instructions to make Tortellini and Chicken Alfredo Bake:

1. Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly.
2. Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted.
3. Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!

You know how I am about options and Prego allows you to channel your inner executive chef and play! I used the same amounts of sauce, but rinsed the jars with a couple oz of water which I mixed in. Cook the tortellini al dente (two minutes less than the time given on the package). Bring a pot of water to a boil and add the broccoli. Cook tortellini according to package directions.

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