Simple Way to Prepare Favorite Wakame Tuna Cucumber Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wakame tuna cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wakame Tuna Cucumber Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wakame Tuna Cucumber Salad is something that I’ve loved my entire life.

*Note: If Wakame pieces are large, cut into smaller pieces. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine. *Find more Wakame recipes at here.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wakame Tuna Cucumber Salad:

1. Take 1 large Cucumber *about 250g
2. Prepare 1/4 teaspoon Salt
3. Make ready 2-4 tablespoons Dry Wakame
4. Prepare 1 can (95 g) Tuna *drained
5. Get <Sesame Dressing>
6. Make ready 2 tablespoons Toasted Sesame Seeds *ground
7. Prepare 4 tablespoons Japanese Mayonnaise
8. Take 1-2 teaspoons Soy Sauce
9. Get 1 teaspoon Sugar

Drain the wakame, rinse under cold water and pat dry. This is a sunomono made with wakame, or seaweed, and cucumber. It is served as part of Japanese meals and is especially good with seafood. The combination of cucumber and wakame is one of the most popular types of Sunomono.

Instructions to make Wakame Tuna Cucumber Salad:

1. Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
2. Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
3. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.

It is served as part of Japanese meals and is especially good with seafood. The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. Drain water and squeeze water out from Wakame. Slice cucumbers as thin as you can.

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