Step-by-Step Guide to Make Homemade Makhana kheer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana kheer is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Makhana kheer is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have makhana kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Take 100 gms makhana
2. Prepare 50 gms sugar
3. Prepare 1/2 litre milk
4. Make ready 1/2 tsp ghee
5. Prepare 1 tbsp each sliced almonds and cashew
6. Take 1/2 tsp cardamom powder

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Instructions to make Makhana kheer:

1. In a kadhai heat ghee and roast Makhana for few minutes. Keep stirring.
2. Let it cool down. Grind it coarsely.
3. Boil milk for 5 minutes and add Makhana to it stirring continuously.
4. Let it boil for two minutes add sugar to it. Boil for another 2 mins, till sugar melts completely.
5. Add cardamom powder and half of the sliced almonds and cashew to it and switch off the flame.
6. While serving add remaining dry fruits and enjoy your Makhana kheer.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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