How to Prepare Speedy Baked Rainbow Trout

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked rainbow trout. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Rainbow Trout is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Rainbow Trout is something that I’ve loved my whole life.

Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Oven-baked rainbow trout is a delicious dinner that looks impressive but is incredibly easy to make.

To begin with this recipe, we have to prepare a few components. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rainbow Trout:

1. Take 1 whole rainbow trout per person
2. Take to taste Sea salt
3. Make ready Coriander to taste, chopped
4. Prepare Olive oil
5. Make ready 1-2 garlic cloves per fish, finely chopped

I bake them in foil packets and moisten them with the savory. Put the rainbow trout fillets on a baking sheet in a single layer, skin side down. Brush the rainbow trout fillets with melted butter and sprinkle with salt and pepper. Have you ever cooked your fish in parchment paper?

Steps to make Baked Rainbow Trout:

1. Heat the oven to 180c.
2. Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
3. Bake for 20-25 minutes or until done.
4. When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.

Brush the rainbow trout fillets with melted butter and sprinkle with salt and pepper. Have you ever cooked your fish in parchment paper? It's like getting a present for supper. Line a rimmed small baking sheet (I used half sheet) with parchment paper. Place trout fillet skin side down in center of the baking sheet.

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