Recipe of Ultimate PowerExec Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, powerexec breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PowerExec Breakfast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. PowerExec Breakfast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook powerexec breakfast using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PowerExec Breakfast:

1. Get 2 eggs
2. Make ready 1/3 cup roughly chopped arugula
3. Prepare 1 thinly sliced whole roma tomato
4. Make ready 3 slices avocado
5. Get 1/3 cup thinly sliced onion
6. Prepare 1/3 cup thinly sliced bell pepper
7. Prepare 1/3 cup thinly sliced orange bell pepper
8. Take 2-3 tablespoons water
9. Take 2-3 tablespoons olive oil
10. Take 2 tablespoons unsalted butter
11. Prepare 1 cup cooked grits
12. Prepare Bragg's Nutritional Yeast (optional)
13. Take Bragg's 24-herb seasoning
14. Get Black Himalayan salt (optional)
15. Get White pepper (optional)

Steps to make PowerExec Breakfast:

1. 1. Sliced onion, peppers, tomato and avocado then set aside on a plate.
2. Chopped arugula and put in a bowl next to the chopped veggies.
3. Cook grits according to box instructions. Add unsalted butter and Bragg's 24-herb seasoning in the water as it is cooking. Once the grits are cooked, set aside.
4. Cracked two eggs and put in a bowl. Add 2-3 tablespoons of water. Whisked the egg and water mixture until smooth. Then set aside to start the heating of the pan to cook the veggies and eggs.
5. Use a saute pan, put in 2-3 tablespoon olive oil. Set the stove to medium heat. First, cook the onion and peppers in the pan until the onion is partially translucent but veggies should be still crunchy.
6. Then add the egg mixture to the pan. Cook until eggs begin to fluff up around the edges. As you see this, add the chopped arugula to the mixture. Fold in the arugula and eggs until it is fluffy. Do not over stir the eggs/arugula mix.
7. Once the eggs are done, put the grits at the bottom of the plate. Start stacking the food with the sliced tomato, egg mixture and then the with sliced avocados. Optional: Sprinkle Bragg's Nutritional Yeast or Himalayan black salt/white pepper.

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