Steps to Make Ultimate Yam with chicken sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yam with chicken sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put in chicken and fry well to mix with soya bean mixture and ginger. Add in sauce and yam and bring to the boil. Thicken sauce lightly with corn flour mixture. Peel yam and cut into chunks.

Yam with chicken sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Yam with chicken sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yam with chicken sauce using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yam with chicken sauce:

1. Get Yam
2. Prepare Chicken
3. Prepare Onions scotch bonnets

Cut the potatoes in half lengthwise, then crosswise into ¼-inch-thick half-moons. Drain and return to the pot. Meanwhile, in a large skillet, heat oil over medium-high heat. When cooked through, the yams will turn slightly translucent from white with a slight crunchy texture.

Steps to make Yam with chicken sauce:

1. Cot your onions and scotch bonnet add oil and stir fry
2. Add the grilled chicken and stir fry
3. Fry your yam and plate with the sauce using cabbage as platter

Meanwhile, in a large skillet, heat oil over medium-high heat. When cooked through, the yams will turn slightly translucent from white with a slight crunchy texture. A little bit of soy sauce goes a long way in flavoring the Chines yam. As a matter of fact, this is the only seasoning needed. I like to serve the Chinese yams on a bed of lettuce and sprinkle some roasted sesame seeds sprinkled on top.

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