Simple Way to Prepare Super Quick Homemade Chicken Cordon Bleu, my Version

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu, my version. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu, my Version is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu, my Version is something which I have loved my entire life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Trim any fat around edges of chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. Take 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
2. Prepare 1/4 lb sliced thin sliced deli ham
3. Get 1/4 lb thin slices swiss cheese
4. Take 4 slice sharp cheddar cheese
5. Take 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
6. Take 1/2 cup dry white wine
7. Prepare 1 cup chicken stock
8. Get 3 clove garlic, minced
9. Prepare 1 shallot, minced
10. Make ready 1/2 cup heavy cream
11. Prepare 1 medium tomato, chopped
12. Prepare 2 tbsp fresh lemon juice
13. Take 2 green onions, sliced
14. Make ready 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
15. Prepare 1 cup flour mixed with 1 teaspoon salt and pepper

Dip each roll in chicken broth mixture; roll in breadcrumbs. Sprinkle both sides of chicken with salt, oregano, and pepper. Roll up each breast half jelly-roll fashion. Pound chicken breasts if they are too thick.

Instructions to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
3. Brush enclosed chicken lightly with the mayonnaise mixture. C
4. Put flour mixture in bowl and coat each chicken bundle with flour
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
7. Serve with either rice, pasta or bread for the sauce

Roll up each breast half jelly-roll fashion. Pound chicken breasts if they are too thick. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Chicken Cordon Bleu sauce really completes this dish.

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