Step-by-Step Guide to Make Any-night-of-the-week Chironji & Makhane Ki Kheer

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chironji & makhane ki kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chironji & Makhane Ki Kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chironji & Makhane Ki Kheer is something which I have loved my whole life.

Chironji is believed to be an aphrodisiac as well. Chironji is rich in proteins and fiber, as well as vitamins and minerals. Most Indians have very fond memories of the delicious and evergreen. Chironji is a nutty seed that comes from the plant which goes by the botanical name Buchanania lanzan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chironji & makhane ki kheer using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chironji & Makhane Ki Kheer:

1. Make ready 1 cup Makhana/Fox Nut/Lotus Seeds
2. Get 1 1/2 litres Milk
3. Get 2 tsp Ghee
4. Make ready 1/4 cup Sugar
5. Make ready 2 Tbsp Sliced Almonds
6. Take 12-15 Raisins
7. Get 1 Tbsp Chironji
8. Make ready 1/2 tsp Cardamom Powder
9. Take 1/2 inch cinnamon
10. Prepare 5-6 strands saffron

These almond-flavoured seeds are used as a cooking spice primarily in India. Buchanania lanzan is cultivated across India, primarily in the northwest. Search Start typing to see products you are looking for. HEALTH TIPS: - Chironji is amazing in the body.

Steps to make Chironji & Makhane Ki Kheer:

1. Heat ghee 1 tsp of ghee and roast makhana and roast with while continuous stirring until they becomes light brown and crisp, remove from kadai and set aside to cool
2. Coarsely grind 1/2 cup phool makhana and keep the remaining 1/2 cup makhana as whole.
3. Add milk to a heavy bottom pan and bring it to boil and simmer until it is reduced to about 2/3 for about 8-10 minutes.
4. At this stage add fried makhana and simmer in low flame for about 5-7 mins stirring regularly till the kheer is thick. Add sugar at this time and cook for a couple of minutes.
5. While the kheer is cooking heat the other 1 tsp of ghee and roast all the dry fruits in it till lightly brown.
6. To the kheer add saffron soaked in a little milk and half the roasted dry fruits. Simmer for 3-4 minutes.
7. Serve hot or chilled garnished with the other half of dry fruits.

Search Start typing to see products you are looking for. HEALTH TIPS: - Chironji is amazing in the body. Chironji or Charoli, scientifically known as Buchanania lanzan is a deciduous tree of the Anacardiaceae plant family and is also known as Almondette tree. The plant originated in the Indian sub-continent and is widely grown throughout Burma, Laos, Thailand, Vietnam, India and Yunnan. Chironji, also known as charoli, is often used as a substitute for almonds and considered full of healthy nutrients as it contains a considerable amount of dietary fiber.

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