Easiest Way to Make Quick Mokimo and beef stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mokimo and beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

traditional Mukimo is made out of boiled beans, maize and potatoes and can easily take a few hours to prepare (but it is worth it!). You can serve Mukimo with any kind of stew. My preference is to serve it with beef stew but if you prefer the vegetarian version, it tastes lovely with Kachumbari as well. Beef stew with Mokimo Mokimo is one of the foods which is being prepared by people from the central region of Kenya.

Mokimo and beef stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mokimo and beef stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mokimo and beef stew using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mokimo and beef stew:

1. Take 1/2 cup maize
2. Get 1 1/2 cup peas
3. Prepare 1 kg potatoes
4. Get 5 bunches spinach
5. Take 1 bunch coriander
6. Prepare 2 medium size onions
7. Get Cooking oil
8. Make ready Water
9. Make ready Salt
10. Prepare Beef stew
11. Take 1/4 beef
12. Take Cooking oil
13. Prepare to taste Salt
14. Prepare 1 onion
15. Prepare 2 tomatoes
16. Take Ginger and garlic paste
17. Take Curry powder
18. Take Cinnamon

Boil the meat first until tender and drain any excess water. Fry cumin seeds and onions, until golden brown and keep them aside. Fry garlic/ginger paste and add the boiled meat, cook, until golden brown. Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew.

Instructions to make Mokimo and beef stew:

1. Prepare your ingredients then bring to boil maize,peas and potatoes. Then add salt to taste.
2. Then steam your spinach and coriander and after that blend them together.
3. Then put some oil in your cooking pan and fry the onions until golden brown.
4. After that mix the blended spinach,the onions together with the mixture of potatoes,maize and peas then mash altogether properly.
5. For beef stew, put some cooking oil in a cooking pan,plus onions and the beef and salt. Let it cook a bit the add garlic and ginger.
6. After add some water and let it cook for a while. Add in the tomatoes. After they cook add your spices.let it cook a bit and it will be ready. Add some water for stew. Serve and enjoy.

Fry garlic/ginger paste and add the boiled meat, cook, until golden brown. Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew. Mukimo Recipe: DIY Procedure Mukimo can be served with beef stew,chicken stew and Kachumbari on the side. A cold fruit juice will also come in handy. It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken and according to Susan, just about anything.

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