Step-by-Step Guide to Prepare Award-winning Crab Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crab salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crab Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crab Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Salad:

1. Prepare 1 lb Mock crab, chopped or flaked
2. Make ready 1/2 cup Celery, diced small
3. Take 1/2 cup Sweet onion, diced small
4. Prepare 1/2 cup Red bell pepper, diced small
5. Get 1/2 cup Black olives, sliced
6. Take 1 cup Shredded cheddar cheese
7. Get 3/4 cup Mayonnaise
8. Make ready 1/4 cup Milk OR water (to thin mayo a bit)
9. Make ready 1/2 tsp Each, salt & pepper
10. Get 1 tsp Dill weed
11. Prepare 3 tbsp Sriracha sauce, optional

Steps to make Crab Salad:

1. Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
2. In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
3. Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
4. Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.

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