Easiest Way to Prepare Speedy Pan fried Nile fillets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried nile fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squeeze the remaining lemon juice into the grill pan and over the fillets. Run the fillets under running water. Remove from milk, pat dry with a kitchen roll. Scatter evenly over the fillet on both sides.

Pan fried Nile fillets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan fried Nile fillets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Nile fillets:

1. Prepare 2 Nile or other white fish fillets
2. Take 100 g Green peas
3. Take 1-2 Tomato
4. Take Dried Rosemary
5. Make ready Salt
6. Get Black pepper

In a large, nonstick skillet over medium heat, heat oil. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.

Instructions to make Pan fried Nile fillets:

1. Dry fish with kitchen paper and fry in pan for both sides.
2. Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅

Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying. Carefully watch and place on a plate with paper towel. Garnish with lemon and / or tartar sauce. Heat canola and sesame oils in a large skillet over medium heat.

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