Recipe of Speedy Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys scottish atholl brose (whisky cream liqueur) hogmanay. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay. This is like the Scottish version of Baileys but much better! Store in an old whisky bottle. Don't refrigerate or it may curdle or solidify, just keep it in a cool dark place.

To get started with this recipe, we have to first prepare a few components. You can have vickys scottish atholl brose (whisky cream liqueur) hogmanay using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay:

1. Get 1 water
2. Make ready 1 rolled porrige oats - not instant
3. Get 1 whisky
4. Make ready 1 heather honey
5. Prepare 1 single cream

A traditional whisky liqueur recipe, Atholl Brose is steeped in rich history and combines Scotland's love of whisky with its love for all things sweet. Perfect as an after dinner treat, Atholl Brose is usually served during Hogmanay and Burns Night celebrations. This cream liqueur is traditionally served at Hogmanay, but it is also associated with other festive occasions, and represents an epitome of Scottish hospitality. The delicious concoction consists of a mixture of brose (water-soaked oatmeal), heather honey, malt whisky, and double cream.

Steps to make Vickys Scottish Atholl Brose (Whisky Cream Liqueur) Hogmanay:

1. The oatmeal brose is prepared by steeping a volume of porridge oats overnight in three times as much cold water, say 1/4 mug of oats to 3/4 mugs water
2. Strain the liquid (brose) from the oats, squeezing every drop out with the aid of a square of muslin acting as a bag for the oats. Don't throw the oats away, you can still make porridge from them!
3. You can make your desired quantity of Atholl Brose by following this guide : 7 parts brose, 7 parts whisky, 5 parts cream and 1 part honey. Store in an old whisky bottle. Don't refrigerate or it may curdle or solidify, just keep it in a cool dark place. Best left for a 3 days for the flavour to develop before drinking
4. Originally Atholl Brose didn't include any cream, or was only added on special occasions but it's just so delicious including it. The dessert version of this drink is called Cranachan which includes whipping the cream before adding whisky, honey and toasted oats. Gorgeous!
5. Legend has it that Atholl Brose led to the capture of renegade Iain MacDonald, the Lord of the Isles who was leading a rebellion against the King. He was caught supping at a well that had been filled with whisky, oatmeal and honey at the order of the Earl of Atholl, who knew that MacDonald drank regularly from the small well. The Dukes recipe was the downfall of Iain MacDonald who stayed to enjoy the drink and was thus captured by Atholl in this cunning trap…

This cream liqueur is traditionally served at Hogmanay, but it is also associated with other festive occasions, and represents an epitome of Scottish hospitality. The delicious concoction consists of a mixture of brose (water-soaked oatmeal), heather honey, malt whisky, and double cream. However, I've found that using a cocktail shaker or large jar gets a good result, but it's still nice to pour out and stir each with a small silver teaspoon, more. It is a rich, moist, fruit cake baked in a pastry crust. There are berry, chocolate, coffee, cream, flower, fruit, herbal, honey, nut, and many classic Scottish whisky liqueurs, many of which have their own Scottish Country namesake dance including: Atholl Brose, Bruadar.

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