Recipe of Super Quick Homemade Plaice fillets Sorrento style (alla sorrentina)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plaice fillets sorrento style (alla sorrentina). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". I had fun testing this cut. Search for: Food Experiences; Discover Italy; Foodie Articles. I had fun testing this cut.

Plaice fillets Sorrento style (alla sorrentina) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Plaice fillets Sorrento style (alla sorrentina) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have plaice fillets sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plaice fillets Sorrento style (alla sorrentina):

1. Prepare 4 plaice fillets
2. Take 2 Tablespoons flour to coat
3. Make ready 1 clove garlic
4. Prepare 1 anchovy fillet
5. Get 5 Tablespoons olive oil
6. Make ready 10 black olives
7. Make ready 1 Bunch parsley
8. Get 1 salt pepper and
9. Make ready 300 Grams tomatoes chopped

See great recipes for Platessa alla Mugnaia - pan fried plaice fillet too! As plaice is a flat fish, the top and bottom fillets look very different, even though they are from the same fish. The skin on the top fillet will be a dark, brownish colour with orange spots. The skin on the bottom fillet will be white.

Instructions to make Plaice fillets Sorrento style (alla sorrentina):

1. Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!)
2. Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes
3. Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes
4. Serve with a sprinkle of olive oil, a green salad and rustic bread.

The skin on the top fillet will be a dark, brownish colour with orange spots. The skin on the bottom fillet will be white. When considering portions for serving plaice, you will probably want to allow at least two fillets per person. Accédez à du contenu culinaire multimédia, aux recettes de nos chefs et à des services interactifs directement dans votre cuisine, depuis votre ordinateur ou votre tablette tactile Italian Recipes and Artisan Foodie Travel. Savoury Bakes; Meat and Fish; Vegetables & Soups; Sweet.

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