Step-by-Step Guide to Make Quick KETO-licious Lobster & Shrimp

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. KETO-licious Lobster & Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Get 4 4-5oz. Lobster Tails
2. Prepare 15 Jumbo Shrimp
3. Take Asparagus
4. Take 1 Large Lemon
5. Make ready 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Get 2 tsp. Garlic Powder
8. Prepare 1 1/2 sticks Butter
9. Take Pink Himalayan Salt
10. Take Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

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